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Our tasting itinerary consists of: Welcome from the Chef Finger Food tasting Crudité with Scampi, Shrimp, Oyster and Salmon Sashimi Cuttlefish Ink Caserecce with Cantabrian Anchovy Fillets and Lemon Bread Linguine creamed with Elle & Vire butter, Buffalo Stracciatella fillets, lumpfish roe and Red Prawn tartare Fried Octopus with lemon creamed potatoes Catalan-style Shrimps Tasting […]