Fish Tasting “Essenza”

Our tasting itinerary consists of:

Welcome from the Chef

Finger Food tasting

Crudité with Scampi, Shrimp, Oyster and Salmon Sashimi

Cuttlefish Ink Caserecce with Cantabrian Anchovy Fillets and Lemon Bread

Linguine creamed with Elle & Vire butter, Buffalo Stracciatella fillets, lumpfish roe and Red Prawn tartare

Fried Octopus with lemon creamed potatoes

Catalan-style Shrimps

Tasting of our Pastry