25 May

Fish Tasting “Sublime”

Welcome From the Chef Finger Food Tasting Crudité with Prawns, Scampi, Oysters and Salmon Sashimi Linguini with Bluefin TunaCherry Tomato, Basil and Chopped Pistachios Truffle Tagliolini and Red Prawn Tartare Sea Bass steak with carrot cream and Baby Carrots Catalan Lobster Tasting of Our Patisserie

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24 Apr

Fish Tasting “Essenza”

Our tasting itinerary consists of: Welcome from the Chef Finger Food tasting Crudité with Scampi, Shrimp, Oyster and Salmon Sashimi Cuttlefish Ink Caserecce with Cantabrian Anchovy Fillets and Lemon Bread Linguine creamed with Elle & Vire butter, Buffalo Stracciatella fillets, lumpfish roe and Red Prawn tartare Fried Octopus with lemon creamed potatoes Catalan-style Shrimps Tasting […]

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