25
May
Welcome From the Chef
Finger Food Tasting
Crudité with Prawns, Scampi, Oysters and Salmon Sashimi
Linguini with Bluefin TunaCherry Tomato, Basil and Chopped Pistachios
Truffle Tagliolini and Red Prawn Tartare
Sea Bass steak with carrot cream and Baby Carrots
Catalan Lobster
Tasting of Our Patisserie