Raw Seafood

Seabass Tartare with Buffalo Stracciatella and Truffle

Squid Tagliatelle with Pink Pepper and Bronte Pistacchio

Selected Oysters

Raw Scampi or Prawns

Lobster Tartare served with steamed focaccia

Salmon Tartare with Guacamole Sauce, black rice and soy sauce

Sashimi Salmon

Shrimp Tartare on a bed of Buffalo and raspberry dressing drops

Seafood Crudité Selection