Caserecce Pasta with cuttlefish ink with Cantabrian Anchovy Fillets and Lemon Bread
24
Apr
Mussels Soupe
24
Apr
Octopus Salad
24
Apr
Seafood Salad
24
Apr
Sea Bass Carpaccio cooked at low temperature, pink pepper, lemon zest, and marinated lettuce
24
Apr
Carpaccio of Smoked Salmon with Finocchietto Cream
24
Apr
Cantabrian Anchovies with steam Focaccia
24
Apr
Sea Flavors Tasting.
24
Apr
Squid Tagliatelle with Pink Pepper and Bronte Pistacchio
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Succulent Steak Night
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
Jun 27th 2014
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Jun 27th 2014