28
May
1 Flavor Ice Cream (Chocolate, Vanilla and Strawberry)
28
May
8 Tastings chosen by our Pastry Chef
28
May
Mix of Almonds biscuits and typical shortbread
28
May
Artisan Seadas from Oliena, composed by a sheet of pastry filled with fresh cheese and garnished with Sardinian Honey
28
May
Bronte Pistacchio semifreddo with Alphonso Mango Gelé
28
May
Coconut Mousse with Passion Fruit cream on cocoa shortbread
28
May
Pineapple Cubes with Coconut Sorbet
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Succulent Steak Night
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
Jun 27th 2014
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Jun 27th 2014