14
Jul
Linguini with Canadian Lobster
Cuttelfish Ink Spaghetti with Clams, Burrata Cream and Basil Pesto
24
Apr
Linguine with Seafood
Linguine creamed with Elle&Vire salted butter with Buffalo Stracciatella Fillets, lumpfish roe and Gambero Rosso Tartare
24
Apr
Truffle Tagliolini and Red Shrimp Tartare
Caserecce Pasta with cuttlefish ink with Cantabrian Anchovy Fillets and Lemon Bread