24
Apr
Squid Tagliatelle with Pink Pepper and Bronte Pistacchio
Squid Tagliatelle with Pink Pepper and Bronte Pistacchio
Raw Scampi or Prawns
Lobster Tartare served with steamed focaccia
Salmon Tartare with Guacamole Sauce, original Japanese rice and soy sauce
Sashimi Salmon
Shrimp Tartare on a bed of Buffalo and raspberry dressing drops
Seafood Crudité Selection