24
Apr
Standing Rib with over 60 days of maturation
24
Apr
Burn wheat gnocchetti with Sheep ragout and fondue pecorino cheese
Truffle Tagliolino with Beef Tartare and Parmisan
24
Apr
Fillet Steak Tartare with Truffle and Buffalo Stracciatella
24
Apr
Fillet Steak Tartare
Home-Made Focaccia with aubergines, courgettes, cheese and Pork Cheek
24
Apr
Salami and Cheese Tasting
24
Apr
Mixed Salad
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Succulent Steak Night
Sed ut perspiciatis unde omnis iste natus error sit voluptatem... -
Jun 27th 2014
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Jun 27th 2014