28
May
Basil mousse with lemon gel and almond biscuit
28
May
Raspberry mousse, dark creamy Millot 74%, milk chocolate ganache, soft biscuit with Equatorial chocolate 55%
28
May
Cheesecake covered with Strawberry Coulisse
28
May
Millefeuille and Vanilla Ice Cream with Strawberry Coulisse
25
May
Welcome From the Chef Finger Food Tasting Crudité with Prawns, Scampi, Oysters and Salmon Sashimi Linguini with Bluefin TunaCherry Tomato, Basil and Chopped Pistachios Truffle Tagliolini and Red Prawn Tartare Sea Bass steak with carrot cream and Baby Carrots Catalan Lobster Tasting of Our Patisserie
24
Apr
Sliced Beef Fillet with truffle sauce
24
Apr
Sliced Beef Fillet
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Succulent Steak Night
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Jun 27th 2014
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Jun 27th 2014